SOURDOUGH MAPLE CINNAMON BREAKFAST CEREAL
SOURDOUGH MAPLE CINNAMON BREAKFAST CEREAL
Imagine eating cereal that’s not only “not as bad as other cereal”, but actually nutritious and good for you! Fresh milled flour already contains many of the life sustaining nutrients not found in sifted, bleached, and stale store-bought flours; when paired with sourdough and allowed to ferment over 12 hours those nutrients become more easily digestible and bio-available to you. Sourdough also deactivates the phytic acid found in most grains that are attributed to gut issues and gluten sensitivity AND lowers the glycemic index of wheat products. Paired with blood sugar-lowering cinnamon, healthy grass-fed fat and natural, high-mineral sugars it’s truly a guilt-free treat!
Ingredients: fresh milled spelt grain and soft white wheat, sourdough starter, butter, maple syrup, cinnamon, raw sugar
1 quart - $10SOURDOUGH MAPLE CINNAMON BREAKFAST CEREAL
Imagine eating cereal that’s not only “not as bad as other cereal”, but actually nutritious and good for you! Fresh milled flour already contains many of the life sustaining nutrients not found in sifted, bleached, and stale store-bought flours; when paired with sourdough and allowed to ferment over 12 hours those nutrients become more easily digestible and bio-available to you. Sourdough also deactivates the phytic acid found in most grains that are attributed to gut issues and gluten sensitivity AND lowers the glycemic index of wheat products. Paired with blood sugar-lowering cinnamon, healthy grass-fed fat and natural, high-mineral sugars it’s truly a guilt-free treat!
Ingredients: fresh milled spelt grain and soft white wheat, sourdough starter, butter, maple syrup, cinnamon, raw sugar
1 quart - $10SOURDOUGH MAPLE CINNAMON BREAKFAST CEREAL
Imagine eating cereal that’s not only “not as bad as other cereal”, but actually nutritious and good for you! Fresh milled flour already contains many of the life sustaining nutrients not found in sifted, bleached, and stale store-bought flours; when paired with sourdough and allowed to ferment over 12 hours those nutrients become more easily digestible and bio-available to you. Sourdough also deactivates the phytic acid found in most grains that are attributed to gut issues and gluten sensitivity AND lowers the glycemic index of wheat products. Paired with blood sugar-lowering cinnamon, healthy grass-fed fat and natural, high-mineral sugars it’s truly a guilt-free treat!
Ingredients: fresh milled spelt grain and soft white wheat, sourdough starter, butter, maple syrup, cinnamon, raw sugar
1 quart - $10